New Step by Step Map For red brand canners case solution



A horizontal seam on the outside fringe of the complete (identified while in the graphic to the above suitable) while no vertical mold seams throughout the finish;

The above (remaining) pictured instance experienced a typical 8 ounce capacity and was produced by the Whitall, Tatum & Co. (Millville, NJ) from no less than as early as 1879 to at least the early 1910s (Whitall Tatum & Co. 1879, 1892, 1909, 1924).  It is actually embossed around the front (or higher facet while laying down) with ACME NURSING / (six sided star with  WT&CO inside) / BOTTLE.  Simply click 1879 catalog to see an illustration from the Whitall, Tatum & Co. bottle catalog from that yr exhibiting the ACME "bent neck, round bottom" nursing bottle as well as various other designs that the business produced. This pictured bottle features a tooled solitary element bead complete and was blown in a true two-piece mold with air venting indicating a possible 1890 to 1910 manufacture.

The Just about identical, ringed neck, vertically ribbed/fluted sauce bottle for the still left is embossed within the shoulder with WELLS, MILLER  & PROVOST which was A prosperous Ny city food stuff packing business established in 1837 by John Wells.  (Picture courtesy of Glass Performs Auctions.)  Ebenezer Miller and Stephen Provost joined with Miller by 1844  and operated under their 3 names until finally the mid-1880s (Zumwalt 1980).  This specific bottle has a crudely used a single-section extract form end (more or less), blowpipe pontil scarred base, and was hinge mold blown with surely no proof of mold air venting (the author has never noticed a pontil scarred, mildew air vented bottle).

The three spice bottles illustrated to ideal are of the exact same basic shape because the pictured bottle; a sort that is quite frequently uncovered on U. S. historic web sites with the mid to late 19th century.  (Illustrations courtesy of California Condition Parks.)  The bottle for the speedy right (left side of the group) is pontil scarred, includes a crudely rolled complete, and created within a hinge mold; attributes which would reveal a production date while in the 1850s or early 1860s.

English chow chow - It is a normal illustration of a ubiquitous English built bottle kind that may be very commonly observed on U. S. historic web pages.  It has a crudely utilized 1-aspect finish and was blown inside a cup-bottom mould without any proof of air venting.  These type bottles seem to are created in a similar trend for an extended time period, i.e., from at the least as early as the 1870s until finally not less than the mid-1910s (empirical observations).  These jars typically held chow chow but had been also used for other food items products.  Click on the next one-way links get redirected here to see more photos of the bottle/jar:  base see with The everyday - although very variable - quantities and/or letters markings typical to those English bottles; near-up on the shoulder, neck and end displaying the crudely utilized finish.

L&P even now is available in the identical shaped glass bottles currently but using an exterior screw thread finish, darkish amber in color (not aqua or colorless), and with LEA & PERRINS shoulder embossing.  The following link is into the official Site for Lea & Perrins®:    

The fairly ornate, square pickle bottle pictured to the left was almost certainly manufactured concerning 1860 and 1870.  It was blown in the submit-bottom mildew (an unconventional sq. mildew put up plate) without proof of air venting and has no evidence of the pontil scar on The bottom.  In addition it has a kind-usual rolled complete which was formed by reheating glass with the shearing or cracking-off point and then rolling the pliable glass out and back on the extreme higher Component of the neck with some kind of glassworkers Instrument.  It is sometimes tough to convey to on these variety finishes if it had been fashioned from independently utilized glass or by just Doing work the reheated existing glass with the blowpipe removal position.

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Obelisk Brand Pickles - This colorless bottle is embossed horizontally on just one panel with OBELISK / BRAND / TRADE (picture of the Egyptian obelisk with palm trees) MARK / PICKLES/ Beach front & SHERWOOD / N. Y.  The Seashore & Sherwood partnership started about 1876 - the merging of the pickling issue and vinegar maker - and lasted by way of at the least the late 1880s, nevertheless Sherwood was also mentioned to generally be an "importer" in 1893 (Zumwalt 1980).  This instance is just under 6" (15 cm) tall, contains a tooled, just one-section huge (for It can be little dimensions) patent end, and was blown in a cup-bottom mold with a few proof of air venting incorporated in to the embossing pattern.

Relationship summary/notes: Offered the large span of generation, the relationship of the significant course of sauce bottles cannot be carried out depending on condition by yourself.  As an alternative, it need to be finished depending on production associated diagnostic features and/or through exploration with the historic file when doable.

Neither an Owens suction scar or valve/ejection mark on the base.  It should be mentioned that almost all mouth-blown milk bottles have been blown inside of a cup-base mould, reflecting the manufacturing strategies of that period of time, i.

Previously barrel mustards (early 1880s and prior) tended to be somewhat squattier (proportionally wider) using a broader bore or mouth, even though these capabilities are relative and only moderately reliable in calling a bottle "previously" or "afterwards."  One example is, a comparison of the initial pictured bottle (most up-to-date made example pictured) to the second and fourth bottles shows this refined but observable variation.

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See the introduction to this "Canning Jars" segment higher than for general producing connected diagnostic courting information and facts for canning jars.

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